A patch of freshly turned earth on a hillside at dusk on Graška Gora, ringed by spruce forest — the site of Grashka's buried time capsule.
McFuneral

NOT

LOVIN’ IT

We’re not planting a tree.
We’re planting a future.

On Graška Gora, first home of Grashka, we buried the symbols of the old food system: fake
food, endless ingredient lists and products pretending to be something they’re not.

Then we buried a time capsule with our recipes, fermentation know-how, legume seeds and a
letter to future generations.

Food became

HARD TO TRUST

The first generation of plant-based food often
copied the old system: ultra-processing,
additives, flavour masking and imitation.

This is where Grashka kicks in.

I’m good
for you.

We took it

PERSONALLY.

Grashka is building the next generation through native
fermentation.

Cleaner. More nutritious. Honest. Scalable.

Fermented Ingredients, Private Label Solutions, and Grashka
branded products.

LONG LIVE

THE FUTUREOF FOOD

Grashka Koji bar — organic patty with koji barley. Grashka Chiko — organic fermented chickpea block.

Europe’s food system is under pressure.

Depleted soils.
Less water.
More drought.
Too much imported food.

Grashka is building the alternative.

We work with organic and regenerative farmers, then use native fermentation to turn regional
legumes, grains and seeds into clean-label, high-protein, plant-based food.

From field, to ferment, to shelf.

A food system built on land, biology, knowledge and time.

The future of food
should belong to more of us.

As Grashka grew, something unexpected happened.
People from our community began asking if they could invest in us—not as funds or institutions,
but as individuals who believe in what we are building.
We believe they should have that opportunity.
That is why, as part of our €4.5 million seed round, we have reserved €500,000 for our community through a
public crowdfunding round on SeedBlink.
A chance to become a small shareholder in Grashka—and help build the next generation of food with us.
Own a stake in the future of food.

A hand tucking a Grashka Chiko pack into a linen trouser pocket.

€1.4M

Projected revenue on track

€12.2M

projected revenue 2029

3

production platforms in Slovenia,
Croatia and Serbia
running on native fermentation
technology

7

Existing markets:
Already in Slovenia, Croatia,
Montenegro, Germany,
Netherlands, Norway, UK

WE’RE GOING PUBLIC

Before we open the round, we’re
inviting our first believers.

Before launching the €500,000 public round on SeedBlink, we aim to secure the first €150,000 in early commitments.

From people who already know us. Who have followed our journey. Who believe that the future of food should not be owned only by large corporations and private funds.

Crowdfunding needs momentum.

And that momentum starts with the first people willing to take a seat before the crowd arrives.

If you are interested, leave your details below.

We’ll contact you personally, walk you through the opportunity and the SeedBlink process, and explain the next steps.

Take a seat before the crowd does.

See Grashka on SeedBlink SeedBlink
A long candlelit table set outdoors in a meadow at dusk, laid with plant-based dishes and wildflowers.

THE LONG TABLE CLUB

Not just
investors.
Future food
owners.

The Long Table is Grashka’s community of people taking a seat in
the future of food.

Members get closer to the build: early updates, behind-the-scenes
access, product drops, tastings, future launches and the real
journey of growing a food biotech company from Graška Gora to
Europe.

Because the future of food should not be owned only by big
corporations and private funds.

It should also belong to the people who believe in it first.

TAKE A SEAT

FOR INVESTORS READY TO TAKE A BIGGER SEAT AT THE LONG TABLE

Interested in joining the first €150K?

Interested in joining the first €150K?

Before launching our €500K public round on SeedBlink, we are securing the first €150K in early
commitments from investors, supporters and people who believe in Grashka.

Leave your details below and we’ll contact you personally to explain the opportunity, the
process and the next steps.

Join before the crowd does.

Our team

Portrait of Martin Rojnik

Martin
Rojnik

CEO,
Founder

A serial entrepreneur with 15+ years
of experience in the plant-based
food industry, Martin brings
together deep roots in organic
farming, Michelin-level culinary
training, marketing expertise, and a
proven track record in product
innovation, business development,
and strategic growth. From
co-founding Institute S.U.R.F. and
award-winning Kucha to launching
Grashka, he is building a bold
plant-based food platform rooted in
fermentation, regenerative farming,
and 100% natural ingredients,
shaping a more responsible food
culture for the future.

Portrait of Bastiaan van den Berg

Bastiaan v.
d. Berg

Chief Sales Officer,
Co-founder

An entrepreneurial professional
with 15+ years of experience across
industries like consumer
electronics, automotive, and food
innovation, has led projects from
concept to market, founded ventures
such as CJB International Trading,
DesignToDevice, and FixMySheet,
and currently advances sustainable
food systems as CSO at Grashka.

Portrait of Jure Tovrljan

Jure
Tovrljan

Chief Marketing
Officer, Co-founder

Multi-award-winning creative and
entrepreneur with 15+ years of
experience in the communication
business. Former executive creative
director of one of the biggest
advertising agencies in the region.

Friends resting on a sunlit hilltop beside a boulder under a deep blue sky.

Become part of
Grashka. Help build the
future of food.